This is our second Thanksgiving in Taiwan. It's hard to believe we've been here for a year already and yet there is still so much more to explore! This year we went to the Far Eastern Hotel for our turkey dinner. It was really yummy. Along with turkey and sweet potatoes, we also had sushi, Indian curry, roast beef, Thai papaya salad, Chinese hand-made noodles with various sauces, pumpkin pie, ice cream, and tiramisu. I think we'll be going back again next year. We went with my aunt and uncle and cousin, Baby Ryan. He fell asleep most of the evening so I couldn't play with him. I liked the turkey but I especially liked the California rolls. When my mom asked me after the dinner what I had for Thanksgiving, I said, "Sushi!"
The second photo shows Thanksgiving in Taipei: turkey with gravy, brussel sprouts with bacon, roasted pumpkin, mashed sweet potato with marshmallows, and sashimi tuna.
